Frozen chicken chest
By VicentaLakin
It's good meat
Recipe Recommendations
- chicken breast a
- flour 40 grams
- eggs a
- salt half a spoonful
- Nande 2 grams
- soy sauce a spoonful
- salty fragrance
- fried
- ten minutes
- simple
Steps for Frozen chicken chest
1
The chest of the chicken is washed and stripped, salted and salted for about five minutes。
2
Invoking flour, an egg, Nande, evenly mixed with raw mix, so that the chicken breast strips are sticky。
3
The boiler is preheated with more oil, and when the temperature rises, the meat bar is inserted into the boiler。
4
The oil was fixed to the surface and the controlled oil was extracted。
5
When it's all blown up, it's in the oil pan again。
6
We'll be able to get control oil and eat. You can add some ketchup, the kids will like it。Frozen chicken chest Make Tips
Don't break it when it's paste, but if it's too dry, then water, just a little more. Don't get too thin。