Scratch
By VicentaLakin
It's a saying: cherries can't grow, cherries can't peel! Speaking of Chestnuts, I'm sure a lot of people like me are very fond of it, because it's either cooking or directly fried sugar, and it's smelly and sweet. But it's a very disturbing problem, because it's not only a hard shell, but it's also a thin inner-skin stick. On chestnuts, it's very hard to peel, especially raw. But lately I've found the trick of peeling chestnuts, so simple, you don't need to use a fingernail, so fast, clean and unharmed, you can strip a pound in a few minutes; we've done it wrong before, and it's stupid
Recipe Recommendations
- Fresh chestnut 500 grams
- qingshui appropriate amount
- salt 1 teaspoon
Steps for Scratch
1
Get your food ready。
2
Chestnuts don't have to wash, grab the tip of the tip of the chestnut and show their tails。
3
Cut the chestnut's tail with a knife, cut it off a little bit, and just see the chestnut。
4
In the same way, it will be cut soon; the chestnuts will be smoother and cut carefully。
5
The boiler is boiled with a proper amount of water, boiled with a small spoon of salt and evenly mixed。
6
Put all the cut chestnuts in the pot, cover them and boil them in the fire for about five minutes。
7
When boiled, a small amount of chestnut was lifted with a leaking spoon; the remaining chestnuts were stripped and recovered to a certain temperature。
8
Picking up a chestnut, cutting through the chestnuts, tearing it out with a little hand。
9
The whole chestnut shell and the most difficult skin in it were torn apart, with particular ease。
10
Soon it will be stripped, and in the same way the rest of the chestnuts will be taken out。
11
Scraped chestnuts, used for cooking, soup or porridge, are delicious, and can be packed in more bags than I do, and kept in freezers, and can be easily eaten。
12
The chestnuts are so clean。
13
Don't hurt your hands. It's very easy。Scratch Make Tips
1. Choosing fresh and full chestnuts, preferably cone-shaped chestnuts, with a special taste and ease of shelling. Before skin chestnuts are stripped, they need to be cut off a little bit of the tail and then boiled into boiling salt water for five minutes. It is easy to peel the pellets while they are hot enough to keep them warm, and it's hard to strip them。