Lijiang ribs
By FernMitchell
Naxi's main dish,"Lijiang Pork Ribs Hot Pot", is cooked in one pot by Lijiang Pork Ribs, potatoes, bean sprouts, wax gourd, and tree tomatoes. It is the third stack of Naxi's famous dish "Three Diapers of Water"-a main dish in the warm stack. The pork ribs hot pot, which was still unknown two years ago, suddenly stood out from the rare "Sandie Water" and quickly became popular throughout Lijiang City. Naxi people proudly called it "Lijiang's No. 1 Pot". There is even an interesting story among the people that Beijing tourists immigrated to Lijiang for this reason.“
Recipe Recommendations
- bean sprouts appropriate amount
- Diamondback several
Steps for Lijiang ribs
1
Put the soaked pork ribs in a steamer and steam them until 80% ripe. Urgent friends can also use a pressure cooker.2
Put the prepared ribs aside, prepare a casserole or stew soup container, and add a little chicken essence, pepper, and salt to the bottom of the pot. The amount depends on your taste. The owner recommends not to put them.3
Put leek roots on the first layer of the bottom of the pot. If there is no leek roots, you can put some bean sprouts. Put tomatoes on the second layer of the bottom of the pot and some celery on the third layer.4
Finally, add the freshly prepared pork ribs, add pork ribs soup, chicken soup, or boiling water, simmer slowly, and a delicious hot pot of preserved pork ribs is ready. In addition to stewing hot pot, you can also steam it directly and eat it, which is also very delicious.