Chinese Hamburger
By VicentaLakin
The Chinese burger that I'm sharing today is used as the main food for the leftovers, with eggs fried to the middle of the golden yellow, and a thick ham, simple and delicious
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Chinese Hamburger
1
Let's prepare the food we need. We've got the muskets, the hams are sandwiched, and we can use the slices, the thicks, the eggs。
2
The eggs were filled with lost salt and scattered into egg fluids。
3
The two sides of the bun are covered with a flat layer of egg fluid。
4
A little oil is added to the pot, it's hot, and the hot oil is put into the tar。
5
Fry the buns up to two golds and turn them over in time。
6
After the buns have been cooked, the ham has been fried, almost without any oil, the oil in the pot will be enough, and it will also be boiled up to two sides of gold。
7
When they're all cooked, they'll start to assemble, and at the bottom there'll be a bun, a piece of sauce, and I'll use peanut butter because my son likes it, and it'll be free here, jam, salad sauce, godmother。
8
Then put the ham on it, and you can get some lettuce, tomatoes, etc。
9
Cover up the last piece and the simple Chinese burger is finished。
10
Just wrap it up and get high。