Red roast pork
By VicentaLakin
Recipe Recommendations
- salty fragrance
- burn
- ten minutes
- simple
Steps for Red roast pork

1
Porky pork boils in cold water and makes a clean cut。
2
The ingredients are back up。
3
A little bit of oil pours into the pot and a bit of pork fried。
4
It tastes like the same thing when you're scrambling。
5
Add chili garlic and ginger。
6
I'm going to join the old scrambling。
7
Add hot water, sugar and salt to boil。
8
Juice。
9
We'll just add garlic paste to the table。
10
Load。