Pan-fried small yellow croaker

By CeasarHyatt

Pan-fried small yellow croaker
Fish food is a high-quality food with high protein, low fat and rich nutrients. It contains a variety of amino acids, vitamins and trace elements needed by the human body. It has the effects of strengthening the brain and strengthening the body, prolonging life, and maintaining health and beauty. Therefore, fish products are known as "healthy food" and "smart food".
Winter and autumn are good times for the frail to take supplements, and fish is a good aquatic food for supplements. It not only tastes delicious, but also has extremely high nutritional value. Its protein content is twice that of pork, and it is a high-quality protein with high absorption rate by the human body. Fish is rich in thiamine, riboflavin, niacin, vitamin D, etc. and a certain amount of calcium, phosphorus, iron and other minerals. Although the fat content in fish is low, the fatty acids in it have been proven to have hypoglycemic, heart-protecting and anti-cancer effects. Vitamin D, calcium and phosphorus in fish can effectively prevent osteoporosis.

Pan-fried small yellow croaker is crispy on the outside and tender on the inside, delicious and delicious.

Recipe Recommendations

  • small yellow croaker appropriate amount
  • cornflour appropriate amount
  • oil appropriate amount

Steps for Pan-fried small yellow croaker

  • Make  step 0
    1
    A packet of pickled small yellow croakers.
  • Make  step 1
    2
    Prepare the raw flour.
  • Make  step 2
    3
    Dip the small yellow croaker with cornflour and fry until golden brown on both sides.
  • Make  step 3
    4
    Serve the pan and plate.