Porridge onions
By VicentaLakin
It's gold and yellow, and it's on the bottom. Onions, peppers, fragrance, delicious。
Recipe Recommendations
- flour appropriate amount
- chestnut pumpkin three
- baking powder appropriate amount
- pepper powder appropriate amount
- corn oil appropriate amount
- salt appropriate amount
- chopped chives appropriate amount
Steps for Porridge onions
1
Chestnut pumpkins are evaporated to heat and crushed into mud。
2
Adequate flour。
3
Pumpkin mud to the flour。
4
It's made of chopsticks。
5
A little warm water, fermentation melts。
6
Down on the pumpkin powder。
7
Squeeze it to smooth, soft and medium. It's natural to wake up。
8
Wake up good pumpkin dough。
9
Scattered onions。
10
Smash。
11
And a thin layer of salt。
12
Precious。
13
均匀抹上一层Precious。
14
撒上Scattered onions。
15
From the bottom up, cut into a flat little agent。
16
Take a potion。
17
Press it in the middle with chopsticks。
18
Squeeze both ends from the bottom and make a roll。
19
Brush a tar in the pot, put a roll in it for 10 minutes。
20
Cover it to the bottom。
21
Pour in half a bowl of water。
22
Cover Gael for 12 minutes。
23
Water drains。
24
Open the lid. The fragrance of gold is finished。
25
The finished product。
26
The finished product。