A lasagna

By VicentaLakin

A lasagna
There's a lot of lasagna. It's a nice way of wrapping it up today

Recipe Recommendations

  • ordinary flour 200g
  • warm water 120g
  • pork stuffing 200g
  • cucumber second root
  • scallion white a
  • Jiang a small piece
  • white sesame appropriate amount
  • refined salt appropriate amount
  • oyster sauce appropriate amount
  • One product of fresh soy sauce appropriate amount
  • chicken essence appropriate amount
  • sesame oil appropriate amount

Steps for A lasagna

  • Make A lasagna step 0
    1
    120 grams of water (50 degrees) mixed with 2 grams of salt and in turn mixed with flour。
  • Make A lasagna step 1
    2
    Scratch it up and cover it up for 10 minutes。
  • Make A lasagna step 2
    3
    It's easy to rub it in the face。
  • Make A lasagna step 3
    4
    A little corn oil on the surface was glued and put in a fresh bag for half an hour。
  • Make A lasagna step 4
    5
    The meat is covered with ginger paste, salt, platinum oil, sauce, chicken。
  • Make A lasagna step 5
    6
    Smuggle in one direction to sticky, then add the perfume to evenly mix。
  • Make A lasagna step 6
    7
    The cucumbers are silked, and a little bit of salt is dried up。
  • Make A lasagna step 7
    8
    The onions are cut, the dried cucumbers are mixed in the meat。
  • Make A lasagna step 8
    9
    Take out the noodle without rubbing, cut。
  • Make A lasagna step 9
    10
    Get a big face。
  • Make A lasagna step 10
    11
    Let's cut it evenly and leave one bigger。
  • Make A lasagna step 11
    12
    Each piece is covered with a piece of meat。
  • Make A lasagna step 12
    13
    It's the middle of what's considered smaller。
  • Make A lasagna step 13
    14
    The second piece is folded on the first and the edge is folded on the edge。
  • Make A lasagna step 14
    15
    The third in turn。
  • Make A lasagna step 15
    16
    The fourth piece is folded and the last left is larger, and the face cane is turned on and the whole face is covered with a stick。
  • Make A lasagna step 16
    17
    Turn over, squeezing the edges, and sticky water, stickier, rubbed water on the surface and glued some white sesame。
  • Make A lasagna step 17
    18
    Turn it over again, flatten it with your hands。
  • Make A lasagna step 18
    19
    The boiler is pre-heated, with more oil, and 50% of the heat comes down with a cake embryo, a lid and a small fire。
  • Make A lasagna step 19
    20
    For about three minutes, it continues to be branded on both sides of the table。
  • Make A lasagna step 20
    21
    Take out the cut。
  • Make A lasagna step 21
    22
    The fragrance is ripe, the fragrance is coming out, the skin is thin, a leather bag, a meat pate, and it's eating。

    • A lasagna Make Tips

    It's not too thin for the skin. It's like a dollar. Vegetables can also be replaced by their own favorites. Vegetables must be dried up, and meat is too thin to wrap。

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