Dry pan ribs and rabbits
By VicentaLakin
Recipe Recommendations
- ribs 1 kg
- rabbit meat 750ｇ
- onion one
- green onions 1 piece
- octagonal one
- pepper appropriate amount
- Jiang 3 tablets
- garlic of 2
- coriander 2 pieces
- onion 1 piece
- salt appropriate amount
- MSG appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- pepper oil appropriate amount
- bean paste 1 scoop
- cumin powder appropriate amount
- slightly spicy
- fried
- an hour
- ordinary
Steps for Dry pan ribs and rabbits
1
Bone boils with fresh water and boils it to wash it clean, rabbit bones do the same thing, rabbits cut small pieces of wine and soy sauce。
2
Slicing onions, slices of onions, ginger slices, garlic。
3
The ribs and boned rabbits were placed in 80% of the hot oil pan。
4
We'll blow up until the gold leaks。
5
The fried oil was burned and the fire added a spoonful of soy sauce to make red oil。
6
Add complementary material for step 2。
7
Fry up the scent。
8
Join the rabbit to turn。
9
Add ribs and rabbits with bones。
10
Potato chips can start with another pot。
11
The eight ripe potatoes are added to the dry pot, with a proper amount of salt, chicken concentrate, flavor, soy sauce, ready, pepper oil。
12
Just put on a cuisine and onions。
13
Out of the pot。