Black Sugar Pearl Milk Tea
By VicentaLakin
THE BLACK PEARLS OF Q'S BULLETS, THE FRAGRANCE OF MILK TEA, EACH AND EVERY MOUTH OF WHICH GIVES YOU A STRONG SENSE OF SATISFACTION. IN PARTICULAR, THE Q-BOMBED BLACK SUGAR PEARLS ARE CHEWING SO HARD THAT THEY HAVE A SPECIAL RELIEF. A VARIETY OF MILK TEAS ARE SOLD IN PURSUIT OF STRONG AROMA AND, IN ADDITION TO LARGE QUANTITIES OF SUGAR, SOME ARTIFICIALLY SYNTHETIC ADDITIVES SUCH AS MILK. THAT'S WHY MORE AND MORE LIKE IT AND WANT TO LEAVE IT. WE MAKE IT AT HOME. IT'S HEALTHY AND FUN. ONE MORE STEP IN MY WAY, WHICH WILL REDUCE THE HEAT OF RED SUGAR
Recipe Recommendations
- sweetening
- cook
- half an hour
- ordinary
Steps for Black Sugar Pearl Milk Tea
1
The materials for making black sugar pearl tea are all ready: cassava sodium, black sugar, cool water, pure milk, red tea; cassava sodium is necessary and cannot be replaced with other starch; black sugar can be replaced with red sugar; full fat or defaminable milk is free; red tea is said to have a better taste and a better fragrance, if not available, with a standing red tea bag。
2
Cold water and black sugar heat with little fire and boil to melt sugar blocks。
3
Pumping cassava sodium into black sugar water, mixing it with a mixer bar so that the starch becomes a sticky starch, and if the flow of slurries indicates that the heating is inadequate, the fire continues to heat it until it is mixed into a noodle。
4
It's a mixed black-glucose cassava noodle, looking at the dry bar, taking it out on the table and drying it for a minute。
5
When the hand was able to touch, the black sugar cassava powder was rubbed repeatedly and quickly turned into a very smooth and flexible face。
6
A small ball of peas size in the palm of the hand, which is the early form of the pearl; the face is prone to loss of water and must be covered with a membranes, especially when the amount of water is low
7
Take a container containing a small amount of cassava starch. Whenever a pearl is rolled, it is thrown into a disc, and it is rolled in motion and covered with a layer of starch, protected against its binding。
8
And enter the black sugar pearls into the cooling pot, and boil the fire and turn it into a small boiling state。
9
In pure milk, about 5 grams of red tea is added, the fire is boiled open and the spoons are used from time to time to prevent the bottom; the use of red tea can be adjusted according to personal preference。
10
When you get to light coffee, you can turn off the fire。
11
Prepare a cup to filter out the tea。
12
AT THIS POINT, ALL THE PEARLS ARE FLOATING AND CAN BE PICKED UP FOR A TASTE, IF THE INTERNAL AND EXTERNAL COLOURS DO NOT MATCH THE CORE, IF THE PEARLS ARE TAKEN DIRECTLY INTO MILK WITH A LEAKING SPOON, IF YOU WANT TO TASTE MORE Q-BALLS, AND IF YOU CAN SOAK WITH COLD WATER。
13
BLACK SUGAR PEARL TEA, BLACK AND RED PEARLSBlack Sugar Pearl Milk Tea Make Tips
Black sugar, cassava, can be soft and hard, can be frozen directly at one time with a non-depleted “gold pearl” and cooked directly with a cooling pot at the next time; 2. Pearls and milk tea are cooked separately, and some sugar permeable in the water when cooking pearls, so that the moderateness of pearls decreases, but this can reduce the heat of the sweetness; if the sugar is not lost, the red tea can be filled in a tea bag, and the milk can be boiled directly into a small fire, from time to time, with an anti-painted bottom and a stick; or the milk tea machine can be more economical; 3. The ratio of casava and water is basically 1:1, but considering the amount of black sugar used, it can be adjusted to 1:08, i.e., 100 grams of starch powder can be used for 80 grams of cool water; and after the sugar has been boiled, the powder can be poured into it quickly and warmed until a flexible powder group has been formed, the use of the milk will be smooth。