Fresh meat dumplings
By VicentaLakin
Recipe Recommendations
- pork 250g
- fennel 130g
- eggs half a
- soy sauce 15g
- soy sauce 1 teaspoon
- ginger 5g
- shisanxiang appropriate amount
- white pepper appropriate amount
- salt appropriate amount
- Zanthoxylum bungeanum aniseed water 30g
- sesame oil 5g
- mature oil 10g
- medium-gluten flour 300g
- water 170g
- salty and fresh
- cook
- three-quarters of an hour
- senior
Steps for Fresh meat dumplings
1
pork dyke 250g, weight ratio 3.7. the meat platinum is mixed with a suitable amount of 13 fragrances, white pepper powder, ginger powder, aging 5g, 15g raw, and half of the egg fluid in the food machine。
2
a swirled meat pap is then added to a proper amount of ginger or pepper-based water, which is mixed with a clockwise needle to a meat plumb. add line 10g of refined oil, 5g of perfume evenly mixed. reminder: water additions should be appropriately increased or reduced according to the water content of vegetables。
3
the cassava is 130g washed, the asphalt is dried and shredded into the meat pap。
4
300g of condensed flour added to 170g water and soft and smooth noodles. we're gonna have to rub it in the middle。
5
We'll split it into three pieces。
6
Cut the agent。
7
Skin。
8
Pack a proper amount of pie。
9
Squeeze the edges and squeeze it into a pot。
10
All packed, water boiled. Cooked three times。
11
Tastes of fresh meat and dumplings。
12
Another plate。