Red-burned chicken legs
By VicentaLakin
Recipe Recommendations
- chicken's leg appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- soy sauce appropriate amount
- millet spicy appropriate amount
- pepper appropriate amount
- garlic appropriate amount
- edible oil appropriate amount
- salt appropriate amount
Steps for Red-burned chicken legs
1
The chick's legs are washed and put in a pot of water。
2
It's hot in the pan, and it's in the ice cream。
3
Put it in the chick's leg。
4
Put it in a spoon。
5
Put in a spoon of wine。
6
Put a spoonful of vinegar。
7
Put it in an old spoon。
8
A proper amount of water is poured over the chicken leg, and the garlic rice is put in, the pepper fire is boiled, and the kettle is boiled for 30 minutes。
9
The finished chart。