Onion peppers, pumpkin rolls
By VicentaLakin
The fragrance of peppers is fragrance, a very delicious little roll。
Recipe Recommendations
- pumpkin dough appropriate amount
- Zanthoxylum bungeanum crispy appropriate amount
- chopped chives appropriate amount
Steps for Onion peppers, pumpkin rolls
1
Nice noodles。
2
Scattered onions。
3
Take the appropriate amount of pasta exhausts round and make it thin。
4
Precious。
5
Take the appropriate amount of pasta exhausts round and make it thin。
6
And a thin layer of salt。
7
It's all right。
8
撒上Scattered onions。
9
Roll from bottom up。
10
Cut into small agents of equal size。
11
Take a little potion, turn around and press it in the middle。
12
Squeeze it with your hand。
13
Turn it over again and press it with chopsticks。
14
Put chopsticks in the middle. In the middle, because of the oil, the adhesive is different, and all the steam is gone。
15
Squeeze both sides. Nice roll done。
16
Ten minutes in cold water, 15 minutes in small fire。
17
Steamed rolls。
18
The finished product。
19
The finished product。
20
The finished product。