Roasted chicken
By VicentaLakin
Recently, an outdoor barbecue sauce, tried in the oven, and it's good to make it, which is sweet for honey。
Recipe Recommendations
- Pipa chicken leg of 2
- sweet fragrance
- roast
- a day
- ordinary
Steps for Roasted chicken
1
Get a pair of legs。
2
Remove the bones。
3
The chicken is placed in a container, salt, barbecue sauce, and a smooth mix of wine。
4
Covered with a membrane refrigerator and made for one night。
5
The oven, 200°C, warms up 10 minutes in advance and places the salted chicken leg in the grill (simplified paper or oil paper)。
6
190-200°C for 25-30 minutes (25 minutes if you like a color weight or a bit dry for 30 minutes, as usual)。
7
It will be taken out of the oven in 20 minutes, and the surface will be painted with the rest of the sauce of the pickled chicken, or the barbecue sauce will be brushed, put back in the oven and baked。
8
5-10 minutes, out of the oven。
9
Slice it, eat it, eat it, eat it。Roasted chicken Make Tips
The chicken leg shall be salted for a minimum of 12 hours so that it may taste. Barbecue can also be roasted online, followed by sauce from dishes。