Red burning potatoes
By VicentaLakin
Recipe Recommendations
- small potatoes the 12
- chives appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salty and sweet
- burn
- half an hour
- simple
Steps for Red burning potatoes
1
Food: Potatoes。
2
Onions。
3
Wash the small potatoes into the high-pressure pan and pour a proper amount of clean water。
4
Cover it up and boil it down in three minutes。
5
I can't breathe。
6
Take out the boiled little potatoes and put them on the plate。
7
Then, peel off。
8
Pick up a pot and heat it up。
9
Then, some fresh water, some soy sauce, salt, white sugar, boiled。
10
Finally, when the cuisine is about to dry, a proper amount of chicken will boil, and onions will be spilled。