Egg meatloaf
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Egg meatloaf
1
Flour is mixed with eggs and appropriate quantities of water, and the meat is shredded (the rest was previously fired)。
2
Add onions。
3
Spoon it with a spoon。
4
There was a small amount of pig oil in the pot, and a little bit of the fire went down。
5
The bottom's in gold and yellow。
6
Turn it over。
7
I'll make a cake with a knife。