Bean horned rice

By VicentaLakin

Bean horned rice
Unsurprisingly delicious, easy to do。

Recipe Recommendations

  • Beanjiao appropriate amount
  • leftover rice a bowl
  • ham sausage a little
  • chili a little
  • garlic a little
  • corn kernels a little
  • edible oil a little
  • salt a little
  • soy sauce a little

Steps for Bean horned rice

  • Make Bean horned rice step 0
    1
    The bean bean bean goes to the twirl to clean the little bits。
  • Make Bean horned rice step 1
    2
    Chili and garlic shredded。
  • Make Bean horned rice step 2
    3
    Ham intestinal cuttin。
  • Make Bean horned rice step 3
    4
    Routine corn grains, spare。
  • Make Bean horned rice step 4
    5
    Eggs scattered。
  • Make Bean horned rice step 5
    6
    Rice left。
  • Make Bean horned rice step 6
    7
    The boiler heats up, pours into egg fluids, throws a few pieces of fry, then pours into peppers, garlic, bean horns, ham sausages and corn grains for a few days。
  • Make Bean horned rice step 7
    8
    Keep pouring into the rice leftovers for two minutes, with salt and fresh sauce。
  • Make Bean horned rice step 8
    9
    Out of the pan。
  • Make Bean horned rice step 9
    10
    Delicious。
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