Snacked eggs, pepper rice
By VicentaLakin
Recipe Recommendations
- salted egg yolk three
- red pepper a
- rice a bowl
- corn oil 8 ml
- salt a little
- Laoganma chili sauce a little
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Snacked eggs, pepper rice
1
Here's a finished map。
2
Prepare material for backup。
3
The boiler is burned to the age of six and pours into corn oil, into salted egg yolk, red pepper, and even fried。
4
Into rice, fast fried。
5
Press the shovel to flatten。
6
Join a few godmothers on the same side
7
Add a little bit of salt, and we'll even it out。
8
Put it in the bowl