Three-juice catfish
By VicentaLakin
Pick two pounds of herbfish, chop them up to a large amount of clean and profitable, put them in the cassava, celery, carrots, onions, or onions of her own taste, put them in fine sauce, wait for the small fire to ripen, and the sauce is wrapped into every muscle of the fish, tastes good and fresh。
Recipe Recommendations
- grass carp 1000 grams
- sweet potato 100 grams
- carrots 50 grams
- celery 20 grams
- green and red pepper 20 grams
- Shallots 50
- garlic 8 petals
- onion 5 segments
- oyster sauce 10 grams
- ketchup 10 grams
- seafood sauce 30 grams
- oil 20 ml
- salty and fresh
- braised
- three-quarters of an hour
- senior
Steps for Three-juice catfish
1
The herbs go to the top, open and wash, and cut with a knife into two centimetres wide。
2
10 minutes with a little salt。
3
Potatoes, carrots to cut rolls, celery, peppers, onions to make three sauces into juice。
4
The boiler is oiled into the various kinds of vegetables that have been treated, put in the fish, and the fined juice is painted on the fish。
5
Cover the pot and start the "live" function。
6
Cooking's over, food's ready for soup。