Sugar Triangle
By VicentaLakin
Recipe Recommendations
- flour 300 grams
- water 155 grams
- oil 3 grams
- sugar 10 grams
- yeast powder 3 grams
- brown sugar appropriate amount
- sweetening
- burn
- several hours
- ordinary
Steps for Sugar Triangle
1
All of the pasta raw materials were mixed and smoothed into the face of the face, with a five-minute protection film。
2
Red sugar plating is evenly mixed with a little flour。
3
Wake up and grow the noodles, down to 7-8 agents。
4
Twilight into circles。
5
Clap three sides in, make a triangle。
6
Turn over and wrap in the right amount of red sugar。
7
Bring up three horns and squeeze together。
8
With chopsticks and three horns, it's ready. As shown in the figure。
9
It's a nice, hot-ass oven, and it's fermented twice as big。
10
Select steam mode, 100 degrees and 18 minutes。
11
The finished chart。
12
The finished chart。
13
The finished chart。
14
The finished chart。