Egg yolk early cake
By VicentaLakin
Recipe Recommendations
- eggs of 6
- corn oil 60 grams
- milk 60 grams
- low powder 100 grams
- salted egg yolk of 4
- white sugar 25 grams
- vinegar few drops
- sweetening
- roast
- an hour
- ordinary
Steps for Egg yolk early cake
1
I got a map. Come on。
2
Corn oil is poured into stainless steel bowls and the insulated water is heated to the level of non-particle-free paste。
3
Add milk to continue to mix evenly to non-particle-free paste。
4
Egg yellow, with a full egg pouring into the paste, continues to mix quickly to the non-particle-free paste。
5
The protein portion is in the oil-free basin。
6
Part of the protein drops into the oil-free and water-free basin, adding sugar three times, mixing to neutral hair bubbles, and picking up the mixer head as a bending hook。
7
The yolk component is added to the protein twice, evenly from the bottom up, and is not rounded in order to avoid ablaze。
8
The last part of the yolk was added to the protein, which was evenly mixed from the bottom。
9
Add salted egg yolk and continue evenly to the bottom。
10
A piece of cake paper on the grill, pouring into the egg paste, shaking softly
11
Get in the oven for 160 degrees and 50 minutes。
12
Take it out, cool it off。
13
Cut the block, finish the chart。