The chicken leg of the time
By VicentaLakin
Today, we'll use the oven to make the chicken legs. It tastes really good at the time, with food and meat and a pot of rice。
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Steps for The chicken leg of the time
1
The chicken leg is cleaned, the fat part of yellow is removed, the mouth is cut with a knife and deep, but as little as possible, so that the chicken leg remains relatively intact and looks better in form, and then the onions, wine, soy sauce, salt pickles are added to the chicken leg for more than two hours, so that the chicken leg tastes。
2
Onions cut silk, potatoes cut skin, potatoes cut small, so they're ripe and smellier, and lay them under the grill。
3
And a bowl of sauce, two spoons of soy sauce, one large spoon of wine, five grams of platinum oil, 15 grams of barbecue, a little salt, two spoons of salt, a little evenly mixed sugar。
4
Put chicken legs on the vegetables。
5
The rest of the sauce is poured on the chicken leg, and the rest is poured on the vegetables, with a spoonful of edible oil。
6
The oven is preheated, 200 degrees, and mid-level is 30 points。
7
When it's good time for the chicken legs to be cooked, the chopsticks to mix it up, let's eat the fragrance。The chicken leg of the time Make Tips
One can put more onions, and the baked onions are really good, and the potatoes are not too big, or they don't taste good. 2. The temperature and timing of the oven shall be adjusted to the circumstances of the oven itself。