Cool skin
By VicentaLakin
It's so dazed to see that stuff on the cold-skin stand, and some people don't know what it is. But it's really not a problem for a guy who eats, and after a lot of effort, I've figured it out。
Recipe Recommendations
- hot and sour
- mix
- ten minutes
- simple
Steps for Cool skin
1
Cool Pitches, but not too thin, about a centimetre wide, noodles, fragrances。
2
cucumber-cheese spares, and if it doesn't work, it's cucumber-laced。
3
Garlic goes to the end of the skin and then becomes mud, so that the smell of garlic becomes full, and then the proper amount of pure water mixes evenly。
4
Sesame sauce mixes with an appropriate amount of pure water, slowly with sesame sauce with water, which begins to be rare, then becomes dense and eventually becomes appropriate。
5
A little soy sauce, a little salt and sugar mix。
6
Then we'll mix it up, pour it in the cold, and mix it evenly。
7
It's good not to use chili, of course。Cool skin Make Tips
One, garlic juice, it's gotta be garlic, so it tastes better. Two, the sauce must be a little bit too much to taste bad。