Sauced white radish
White radish is a common vegetable that can be eaten raw and cooked. Its taste is slightly spicy. White radish has the effects of promoting digestion, enhancing appetite, accelerating gastrointestinal peristalsis and relieving cough and phlegm. The white radish itself has thin skin, tender meat, juicy, sweet but not spicy. When I was a child, I often heard people say that "radishes are loud and crispy. If you eat them, you can live for a hundred years." I have never made pickled white radish before. I learned how to pickle white radish with soy sauce online a few days ago. I felt it was very innovative and decided to give it a try. Ha, after marinating, it tastes crispy, sweet, and has a strong sauce flavor. Bring a bowl of porridge for breakfast and a little soy sauce with white radish dishes. That's nothing to say. A beautiful day has begun.
Recipe Recommendations
- white radish two
- sweet sauce appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
Steps for Sauced white radish
1
Cut the white radish into large pieces.
2
Then cut the slice horizontally (do not cut to the end).
3
Turn it upside down and slice it vertically (don't cut it to the bottom).
4
Sprinkle with salt and marinate for half an hour.
5
Mix sweet flour paste + soy sauce + sugar to make sauce.
6
Put the marinated white radish into the sauce.
7
Put it in a pickle jar and marinate for a week. It has a strong sauce aroma and a crisp taste.
8
It's ready to eat.