Coconut bread
By VicentaLakin
Today I'm going to recap the smell of coconuts. First, to prepare the required food, coconut bread can be divided into two parts, one part of bread, the other part of pie, and the part of bread is fermented once, saves time and is also soft and soft and tasteless. Part of the material is not butter, it's corn oil, it smells the same。
Recipe Recommendations
- high-gluten flour 350 grams
- eggs one
- butter 30 grams
- sugar 40 grams
- salt 3 grams
- milk 190 grams
- yeast 5 grams
- corn oil 65 grams
- coconut 30 grams
- sweetening
- baking
- several hours
- simple
Steps for Coconut bread
1
First, the required foods are ready, with a precise weight. Butter requires room temperature softening and softened butter can be pressed with a light touch on the finger。
2
The rest of the bread, except for butter, is thrown into the cook ' s machine, rubbed into the face, and then put softened butter in it together。
3
Just rub your face to the point where you can pull out a big film。
4
The amount of a plate that is not sticky is exactly the amount of a piece of pasta that is taken out and split into 16 equivalents. If you use other moulds, you can divide the noodles as needed。
5
Press every pasta and roll round and put it in the grill。
6
This is the time to prepare the coconuts。
7
Put it together, evenly, and then freeze it in the fridge。
8
The fermented noodles tend to grow in size, usually twice the size of the original, with a light hand on the bread surface, elasticity, and a rebound。
9
Now the coconuts are evenly covered with spoons on the bread surface, and the consequences, of course, are that the coconuts are placed in sacks of flowers, and then squeezed into bread, which is easier to operate。
10
The oven is preheated, fires up and down, 175 degrees in the middle, and about 25 minutes of roasting. Depending on the circumstances of the case, the choice is made for 10 minutes of iron-covered paper, usually on top colour。
11
...and then the coconut bread, which is put on the grilled web, is the hot air, then stored。Coconut bread Make Tips
1. Butter requires early room temperature softening, and if the butter is too hard, there is no way of rubbing it in. 2. Because it is not a toast, the demands of the contours are not high enough to remove large film. 3. A single fermentation is less time-consuming and has a good effect, with room temperature being observed when fermenting, and if the room is too hot, it may lead to over-fermentation. Each oven is different, time and temperature are to be chosen from its own oven, and time for tin paper is to be selected from the top colour。