Shrimp tofu
By VicentaLakin
Today we'll make a delicious, simple home food and make calcium. Especially for kids, with their summer feet, their sun, their calcium, they get taller, so don't miss the good times. The calcium shrimp is good, tastes good and tastes good, and children like it。
Recipe Recommendations
- Japanese tofu art. 2
- shrimp 5 rats
- oil a little
- white pepper a little
- onion a little
- salt 3 grams
- cooking wine a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shrimp tofu
1
Get the required food ready。
2
Shrimp goes to the shell, then backs to the shrimp line, then cuts into small pieces, whatever the size。
3
Tofu is chosen for this very young Japanese tofu, to remove the overpack and cut it into thin pieces。
4
Onions cut, everything ready。
5
When the boiler boils, put the shrimp in the water, pour a little wine, don't take too long, and when the shrimp changes color, it'll be replaced。
6
There's oil in the pot, it's hot and it's fragrance。
7
Add a little fresh water, burn it and put it into Japanese tofu, and watch that Japanese tofu is too young to break easily, so don't use shovels to turn it on and shake the pot。
8
Add salt and white pepper。
9
Finally, the shrimp stew is put in for about a minute, and the cuisine and onion flowers will make a pot。Shrimp tofu Make Tips
1. This dish is a last resort where a little water starch can be picked up and a better look at it. Shrimp sprouts can be poached, white pepper can be poached。