Mayo jam cake
By VicentaLakin
Today's cake squares are four rolls of squares, the name of which is based on the ingredients it uses, because they're all related to number four, which is particularly good for making cake rolls, which are hard to crack, but today I don't make cake rolls, but I use them to make heartcakes, so the proteins have to grow harder, so the cakes will be bigger。
Recipe Recommendations
- eggs of 4
- milk 40 grams
- corn oil 40 grams
- low-gluten flour 40 grams
- sugar 40 grams
- meat floss a little
- bayberry jam appropriate amount
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Mayo jam cake
1
Let's prepare the food we need and reset it exactly。
2
Separate the protein from the yolk, each in a clean, oil-free basin, and add even milk and corn oil to the yolk。
3
SCAN LOW-BANDED FLOUR AND DRAW "Z" EVENLY。
4
The nice, thin, dry noodles。
5
The protein is distributed to neutral hair bubbles in three fractions, i.e., with a little bending hook, and if you want the cake to be larger, you can have a hard hair bubble。
6
One third of the protein is added to the yolk paste, which is evenly mixed, and then backslided and cut evenly。
7
There's oilpaper on the grill, but it's not sticky. It's better to wash it with oil paper. It's better to scrape the cake into the grill, to wipe it down with a razor, to shake the bubble。
8
Put some meat on the pine, one looks good and two tastes better。
9
The oven is preheated, it's on fire, and the mid-level is 180 degrees for about 15 minutes。
10
When you're out of the oven, you rip out the oilpaper and put it on the dryer。
11
And then you put on the yin jam on the other side, and the jam is based on personal preferences, and if you like the sour cream, you can do it more or less. I put on almost a small bottle, which tastes good, and then I cut the pieces。Mayo jam cake Make Tips
1. This square is a small four rolls of squares that are very suitable for making cake rolls, which are not easy to crack, and which, if they are not, can be broken harder. Everyone's oven is different, so please adjust the temperature and timing to your oven。