Ice mooncake
By VicentaLakin
Soft sweets freeze in the fridge for hours and taste ice cream。
Recipe Recommendations
- glutinous rice flour 45 grams
- chengmian 20 grams
- sticky rice flour 35 grams
- powdered sugar 50 grams
- milk 150 ml
- bean paste 80 grams
- salad oil 20 ml
- condensed milk 10 grams
- sweet fragrance
- steamed
- an hour
- senior
Steps for Ice mooncake
1
The main ingredient is modulated twice with milk, and the face is mashed twice with gauze, filtering out the bumps。
2
Filtered and slurryed, and covered with a shampoo in the pot。
3
Add about 1,800 ml of water to the pot, cover the pan, and activate the [Holden Chicken] function。
4
When cooking is over, the steamed noodles are mixed in hot and cold, on average divided into four pieces, each of which is covered in groups, crushed into skins, then wrapped in the middle with 20 grams of soybean sauce, so that the skins are brought together。
5
When cooking is over, the steamed noodles are mixed in hot and cold, on average divided into four pieces, each of which is covered in groups, crushed into skins, then wrapped in the middle with 20 grams of soybean sauce, so that the skins are brought together。
6
The moon cakes are put in the freezer overnight and can be eaten。