Brownie
By VicentaLakin
The smell of chocolate, and the walnuts, delicious and self-evident
Recipe Recommendations
- low-gluten flour 35 grams
- white sugar 35 grams
- chocolate 60 grams
- eggs one
- butter 50 grams
- baking powder 1 gram
- cooked walnut kernels 25 grams
- sweetening
- roast
- half an hour
- ordinary
Steps for Brownie
1
Mix chocolate and butter。
2
Insulation melts。
3
When it's hot enough to mix it evenly, it melts。
4
Scan low-banded and powdered powder, evenly mixed。
5
Add eggs。
6
Smash even。
7
加入20克核桃仁，Smash even。
8
The mold of oilpaper was thrown into the bottom, with a slight shake and flat。
9
Scatter 5 grams of walnuts on the surface。
10
Put the preheated oven 180 degrees 20 minutes。
11
Get out of the oven immediately。
12
The finished chart。
13
The finished chart。
14
The finished chart。Brownie Make Tips
1. Adjustment of sugar loads to individual populations. 2. The feeling of powdering in the bubbles is even more euphemismal. 3. Eggs should be warm and shelled at about 50 grams. 4. Oilpapers on the base of the mould are easily demouled. 5. The roasted finished product is coated with toothpicks。