Salted egg mustard soup
By VicentaLakin
When I used to live in an egg shop, I used to buy eggs there, and once I bought a couple of salted eggs, the boss asked me how to cook them, and I usually only baked them, or they were all fertilized, or how to eat them with salty protein, and then he actively recommended me with salted egg soup and salted egg mustard soup. Later, the dormitory was moved, the road was stopped, but his recommendation was remembered and tried the previous few days。
Recipe Recommendations
- mustard appropriate amount
- salted egg a
- oil appropriate amount
- Jiang few slices
- sugar a little
- salty and fresh
- cook
- ten minutes
- simple
Steps for Salted egg mustard soup
1
Wash the mustard, cut it。
2
Get some ginger。
3
Salted eggs in the bowl. 'Cause I'm cooking yolk first and eating yolk for my kids。
4
Put it in the pot, put it in the ginger, burn it。
5
The yolk clip came out and put it in the pot, too。
6
It's estimated that the yolk will be cooked with mustard。
7
Oil, a little sugar, to the right extent。
8
Put it in the protein, flip it a little. The protein is easy to ripen。Salted egg mustard soup Make Tips
You don't have to cook yolk if you're cooking it. I'm taking care of my kids. If you don't feel salty enough, you can add salt。