Spicy claws
By VicentaLakin
Everybody likes chicken claws. They're delicious today. They're good for wine, fun, play
Recipe Recommendations
- chicken feet 500G
- scallion white a
- Jiang a
- garlic cloves three
- octagonal second
- peppercorns a small handful
- geranyl second sheet
- cinnamon a small piece
- spicy sauce a spoonful
- Xiangqi sauce a spoonful
- dried chili appropriate amount
- refined salt appropriate amount
- white sugar appropriate amount
- pepper a little
- cooking wine
- beer half a can
Steps for Spicy claws
1
Chicken claw cut off the fingertips。
2
Get ready for the sauce, onions cut, ginger, garlic slices。
3
The chicken claws are cold under the water, with a proper amount of wine, a ginger chip and onions, a platinum, and two minutes of boiling water。
4
Add a proper amount of edible oil to the pot, and down to the onions of garlic。
5
It smells like peppers, peppers and all the spices。
6
It smells like sauce. It smells like sauce. It smells like sauce。
7
Add half a bottle of beer and proper water。
8
Down into the chicken claws, add old trim, add proper salt, sugar, chicken and a little pepper stew for 30 minutes。
9
The stew will be ready in 25 minutes, then it will continue to be cooked for five minutes, and the juice will come out of the pot。
10
It's a very delicious fragrance。Spicy claws Make Tips
More paprika and peppers for spicy tastes can be determined according to personal preferences。