Soy sauce, saffron, beans
By VicentaLakin
Recipe Recommendations
- edamame 265 grams
- eggplant 3 pieces
- Small vegetarian chicken 135 grams
- bean paste appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
Steps for Soy sauce, saffron, beans
1
Food: Beans。
2
Cheese。
3
Sour chicken。
4
Bean petal sauce。
5
Scratch the beans and wash them。
6
Take the eggplants and wash them and cut them down。
7
Cut the chicken to the din, to be used。
8
And then we'll boil it in the fresh water, and we'll get it out。
9
Let's get some oil and heat。
10
Subsequently, the veggie chickens were cut together, and a proper amount of fresh water and fried。
11
Then, the soybeans fit in, and a proper amount of soybean bean bean bean sauce flips over to the eggplant to soften。
12
Then, with a proper amount of sauce, sugar, chicken fine sauce, just fine。