fried pork ribs

Recipe Recommendations

• ribs One catty
• cooking wine appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• cumin appropriate amount
• chili powder appropriate amount
• white vinegar appropriate amount

• slightly spicy
• fried
• ten minutes
• ordinary

Steps for fried pork ribs

1

After the ribs are melted, pickle them with seasonings for a period of time. Add cooking wine, white vinegar, salt, soy sauce, onion segments, and pepper powder (preferably put some onions) for about 15 minutes. But I don't have them today.

2

I use a baking pan, which saves trouble ~ well, brush the oil and cover the pan (if there is no baking pan, it will be the same for frying in a pan)

3

Halfway through work, my 10 and a half-year-old son came. Take a photo, hehe ~

4

Add cumin, chili powder, and sesame seeds, set them on a plate and start eating

5

Continue working, hehe-for about 8 minutes, there was no heat coming out of the cake pan. When you open it, it looks like a picture

Recipe Categories

• hot dishes
• home cooking