Carrot greens and rice porridge
By VicentaLakin
IT'S LATE, IT'S COLD, IT'S COLD, IT'S NO APPETITE, IT'S NOT HUNGRY, IT'S A POT OF PORRIDGE, IT'S TWO BOWLS OF PICKLES. I COULDN'T WAIT TO SEE THE GRAIN BLOOMING, AND MOM SAID YOU'RE A LITTLE BIT TOO MUCH. HEY, MOM'S USUALLY WATCHING THE FOOD SHOW AND SHE'S STARTING TO TALK. TODAY'S PORRIDGE LOOKS A LITTLE YELLOW, UNLIKE THE USUAL RICE. A CAREFUL STUDY LED TO THE REALIZATION THAT THE LIGHT YELLOW LAYER WAS CALLED PASTRY, RICH IN DIETARY FIBRES AND VITAMIN B. MOM SAID, "ISN'T THIS THE OLD RICE?" IT'S BEEN EATING THIS EVERY DAY, EATING "SIP" AND EATING RICE. NOW IT'S NOT AS BEAUTIFUL AS THIS ROUGH RICE。
Recipe Recommendations
Steps for Carrot greens and rice porridge
1
The porridge is ready。
2
Take the appropriate amount into the pot, I'm eating about 50 grams。
3
After a simple wash, a sufficient amount of cool water is immersed and then boiled for 10 minutes。
4
The small and medium fire is boiled and turned into a small fire; when the water is not opened, it is occasionally mixed with a spoon to prevent the sunk cinder。
5
The oil and a little carrot are cleaned up。
6
Carrot cut the end, carrot cut the end。
7
The seed rice congee boiled to sticky。
8
The grain is fully boiled and has some adhesiveness。
9
Boil the carrots in the pot for three minutes until they're ripe。
10
Put the oil in the pot, turn off the fire, spill a little salt, drop a few drops of sesame oil, and mix it evenly。
11
Carrot gravy and rice congeeCarrot greens and rice porridge Make Tips
One, I cook porridge for adults, and if a baby or an elderly person with a weak digestive capacity drinks it, it can continue to boil into porridge, i.e., concortal water, which can be consolidated, with rice coatings that can be laid; and two, concorture foods, which are not limited to these, can be made into vegetables, meat, seafood congee, based on a taste of pleasure。