Five forks for the moon
By VicentaLakin
Recipe Recommendations
- medium-gluten flour
- invert syrup 170g
- corn oil
- custard powder 3g
- Jianshui 4g
- Five-kernel roasted pork stuffing
- egg yolk liquid appropriate amount
Steps for Five forks for the moon
1
A bowl of corn oil, water and transformation syrup is mixed。
2
Put it in the barbed-wire flour and mix it evenly with a razor。
3
A two-hour waking-up on the skin cover。
4
The fork was burned with 60 grams each。
5
The pie skin weighs 40 grams each。
6
The skin is burned in a flat bag of five kibbutz, the mouth of the tiger is gently pushed up, the mold is painted with corn oil and placed in a moon cake。
7
Press the flower type (the picture is freely chosen)。
8
The oven is pre-heated at 200 degrees and continues to be pre-heated at 200 degrees and baked in the oven for five minutes。
9
Five minutes later, a thin omelet was removed。
10
Go back to the fire 200 degrees for 12 minutes。
11
The moon cake is dryed out and fed into the mooncake to be sealed for oil。
12
The finished product。
13
The finished product。
14
The finished product。