White Lotus
By VicentaLakin
Homemade white lotion, sweet, delicious. Because of the relatively small amount of sugar, you have to put it in the fridge and eat it as much as possible. This amount is made to produce 1550 grams. It depends on the quality of the lotus。
Recipe Recommendations
- Cored dried lotus seeds 500G
- white sugar 150g
- maltose 70g
- corn oil 160g
- water appropriate amount
- sweetening
- fried
- several hours
- simple
Steps for White Lotus
1
Go clean the cormorants and baptize for 2-3 hours。
2
Pull the lotus off, pick the leaky core. (This step has to be done carefully, it affects the taste.)
3
Put the finished lotion into the power pressure pan, inject the water with a volume higher than one finger section。
4
Press the beans/hooves to open the boil and then the lid can be opened after the natural exhaust。
5
it's a hand-held mixer (handblender) that mixes the lotions to no particles。
6
Put it in a non-stick pot, put it in sugar and one third of the oil. At first, you can get caught in a fire, you can't stop mixing, you can't stop。
7
When the first oil is fully absorbed, the lotus is thick enough to see the texture, then a third of the corn oil goes down and the oil continues to be fully absorbed。
8
Continue to get thick, pouring into the rest of the oil. (The oil will be released three times, once fully absorbed
9
It's a bit of a shovel, and it's a bun, and it's a little more dry。
10
It'll be fine if you don't stick the pot or the shovel。
11
It's cool on the surface. Very delicate。