Air-fried salt chicken
By VicentaLakin
The fried salted chicken must be better, but an air frying pot can also make it delicious and reduce guilt
Recipe Recommendations
- chicken leg meat four
- onion a
- Jiang half a
- garlic half a
- sweet potato powder three bowls
- red fermented bean curd two spoonfuls
- cooking wine four teaspoons
- white pepper a spoonful
- soy sauce two spoonfuls
Steps for Air-fried salt chicken
1
The chicken leg is removed from the bone (with a thin bone to be removed) and then washed with water。
2
Cut the meat into thin strips and split it in two。
3
Slice ginger and garlic and put it in the cut chicken leg。
4
Powdered milk with white pepper。
5
It's best to hold it up with your hands and put it in the fridge overnight。
6
Pick out ginger and garlic, put potato powder in the plate, and fill the chicken with potato powder。
7
The mixer in the air fryer can be removed from the sheet of tin paper, placed in the chicken and set up for 10 minutes to give it a shape。
8
The styling can then be put back, the styling of chicken pieces can be poured back into the pan, put back onions (the nine-storey tower is better), a little salt and five aroma (or not) and heated up for eight to ten minutes。
9
That's how it's doneAir-fried salt chicken Make Tips
1. It would be better to blow twice if it were fried. 2. The official salt chicken fried with nine towers, not onions. 3. Potato powder can be prepared a lot at a time by pouring chicken into it with chopsticks to flip the powder. 4. The chicken powder removed from the fridge is to be placed in a minute before being blown up。