Chestnut pie
By VicentaLakin
Sweet, smooth chestnuts, moon cakes or souffles. The sugar is already low and is not recommended for reduction。
Recipe Recommendations
- Frozen chestnuts
- white sugar 70g
- maltose 120g
- corn oil 90g
- water appropriate amount
- sweetening
- fried
- several hours
- simple
Steps for Chestnut pie
1
Cold chestnuts wash water。
2
Put it in the pressure pan, inject water. (water up to half the chestnut. Because frozen chestnuts don't suck water
3
Press the beans/hooves to open the boil and the lid can be opened after the natural exhaust。
4
It's made of chestnut mud with a hand-held bar。
5
Put it in a non-stick pot, put it in white sugar, malt sugar and one third of oil, mixed in fire and prevented the pan from being made。
6
The oil fractions were inverted three times and the oil was fully absorbed each time。
7
A chestnut can hold a ball, a shovel and a pot can't stick a chestnut。
8
Scratching sweet chestnuts。