Tomato egg soup
By VicentaLakin
Tomatoes and eggs are estimated to be a national recipe, either fried or made of soup, for all ages, easy and simple, as well as home-to-house practices and several practices。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Tomato egg soup
1
Tomatoes go cut。
2
If Onionflower likes。
3
Eggs scattered。
4
Hot pot oil, little fire fried tomatoes. I feel easier to rot with salt。
5
The tomatoes are made of sauce。
6
Put the proper amount of water, burn it。
7
The water's running。
8
Put it in the egg fluid and the chopsticks mix it up. This process has to be quick, or the eggs will get old, so I didn't stop to take pictures。
9
Put it in the onion, turn it off。Tomato egg soup Make Tips
The egg drops into the pot and it's a little bit of a chopstick. It's okay if you like to do it hard. The eggs don't hurt。