Pork and leek roll flour
The Guangdong snack rice rolls are delicious, and the rice rolls made at home are also good.
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pork and leek roll flour
1
Choose 3/7 of the fat and lean pork.
2
Chop the pork into mashed meat, add a little soy sauce and salt, peanut oil, chop the ginger and add. Stir well. Marinate for a while.
3
Wash the leeks and chop them up for later use.
4
Roll powder for later use.
5
Remove the frying pan, add the pork and stir-fry it, add the leeks until medium done.
6
Stir well until medium cooked, add a little salt and soy sauce. It's a little stronger than the usual taste of vegetables, because it needs to be wrapped in rice rolls as stuffing.
7
Spread out the rice noodles and place the meat filling as shown.
8
Roll it up slowly.
9
Put it in the pan and steam for a while.
10
Boil water to blanch the lettuce, add appropriate amount of oil to make the lettuce shine. Pour less sauce on the lettuce when serving. Pour a little ketchup on the prepared rice noodles.Pork and leek roll flour Make Tips
1. Add some peanut oil when curing the meat, so that the meat paste will be easily scattered and will not be heavy when frying. 2. Don't stir-fry the filling until it is fully cooked, because it needs to be steamed, otherwise it will be easy to dry. 3. The sauce of rice flour can be made according to your personal taste.