This is a very delicious and economical consumer goods or snacks before dinner. It's a real enjoyment to enjoy it while watching the TV series. If you don't believe me, try it?
Here's an explanation: There were changes from the original blog, but this dish was re-cooked due to the problem of dividing the image.
Fried chicken feet with black bean sauce
Recipe Recommendations
- chicken feet 约300 grams
- black bean sauce 2 tablespoons
- red pepper 1-2 root
- Jiang 3-5 sheet
- garlic 2-3 grain
- salt 1/8 teaspoon
- soy sauce 1 tablespoon
- sugar 1/4 teaspoon
- corn starch 1/2 teaspoon
- cooking wine 1 tablespoon
- pepper noodles appropriate amount
- medium spice
- braised
- an hour
- ordinary
Steps for Fried chicken feet with black bean sauce
1
Cut the chicken feet in half, fry them until light yellow, pick up and put down the heat, then turn on slow heat, add the soybean sauce, and use a spoon or spatula to spread the sauce to taste.
2
Stir the sauce until fragrant, add garlic slices, ginger slices and pepper, turn on medium heat, and stir-fry until fragrant.
3
Pour in the fried chicken feet and stir fry quickly.
4
Add salt, light soy sauce, pepper noodles, sugar and cooking wine, expand half a bowl of water, cover and simmer for about 10 minutes.
5
Add 1 tablespoon of water to corn starch, stir well, place it in the pan, and stir well, so that the juice can hang on the chicken feet, but not too thick. The chicken feet themselves have colloid secretions. Heat the juice until thick over high heat, and transfer to the pan.Fried chicken feet with black bean sauce Make Tips
Fried chicken feet can remove their fishy taste and make them more tenacious.