Cool-hot gravy

By VicentaLakin

Cool-hot gravy
Dry skirts are easy to store and can be used only with hair, or with a cold or soup, simple and fast, delicious and delicious。

Recipe Recommendations

  • Undaria appropriate amount
  • parsley a little
  • green onion a little
  • minced garlic a little
  • millet pepper one
  • soy sauce 2 tablespoons
  • mature vinegar 2 tablespoons
  • white sugar 1 teaspoon
  • sesame oil a little
  • salt a little

Steps for Cool-hot gravy

  • Make Cool-hot gravy step 0
    1
    Clothes and vegetables。
  • Make Cool-hot gravy step 1
    2
    Take a proper amount of nepotism and use water for about 10 minutes。
  • Make Cool-hot gravy step 2
    3
    Wash it clean, leach it for spare。
  • Make Cool-hot gravy step 3
    4
    Put it in celery leaves, onions, garlic paste, millet。
  • Make Cool-hot gravy step 4
    5
    Induction of salt, sugar, raw, vinegar。
  • Make Cool-hot gravy step 5
    6
    Put on the perfume。
  • Make Cool-hot gravy step 6
    7
    The mix is even, so you can load the discs。
  • Make Cool-hot gravy step 7
    8
    The finished product。

    • Cool-hot gravy Make Tips

    1. Aqueous water immersed for about 10 minutes, then washed and dried, and no further cooking is required. The celery leaves are merely hand-held and may not be released. 3. It would be better to replace the perfume with ready-made peppers。

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