Carrots, curry, potatoes
By VicentaLakin
Recipe Recommendations
- celery appropriate amount
- potatoes of 2
- carrots 1 piece
- salt appropriate amount
- chicken essence appropriate amount
Steps for Carrots, curry, potatoes
1
Food: celery。
2
Potatoes。
3
Carrot。
4
Wash the celery and cut it in half to be used。
5
Wash the carrots away from their skins and cut them in silk, ready for use。
6
Wash the potatoes off the skin and cut them into silk。
7
Then bring the potato silk down into the boiling water until it is cut out。
8
Then the carrots will go down into boiling water and then they will be pulled out。
9
We're going to get hot and hot, we're going to cut the celery and we're going to burn the potatoes。
10
Then we'll turn the carrots in。
11
Then a little salt, a little chicken sour, just fine。