Wok In-moon
By VicentaLakin
"Tomorrow, when is the day when you ask for wine..." Every mid-Autumn festival, the poems of the population are spoken in the mouth, and the familiar taste of the mooncakes is remembered in the mouth, one sweet and one sweet. In the old days, the moon cakes were used as a symbol of good fortune and reunification. Every midfall, the moon, family reunions, pastries, the moon, the earth and the earth. This afternoon, I made a few five-man pies, I felt good, and my favorite was Wyoming Pups, I went through my own crumbs, crushed the pups, bagged the models, baked the oven, and then waited for the stove, that joy, until I tasted my own product
Recipe Recommendations
- flour 160g
- invert syrup
- alkaline water
- peanut oil 40g
- maltose 65g
- warm water 60g
- glutinous rice flour 100g
- peanut 60g
- black sesame 100g
- walnut 80g
- fine rock sugar 20g
- qingsi appropriate amount
- red silk appropriate amount
- eggs one
- water 15g
- sweetening
- roast
- an hour
- senior
Steps for Wok In-moon
1
Prepare to put the leather in the bowl。
2
It's like rubbing it and covering it. Three hours, three hours, not too long, or too short。
3
Prepare the walnuts for the shell。
4
The peanuts are cooked with a little fire, they'll know if they're cooked or not, and they don't stop。
5
The walnuts are ready for fire and they don't stop。
6
The sesame is ripe and the fire is running out。
7
Put the peanuts in a bag and peel them。
8
After cooling, everything is smashed in a bag, and can be cut on the plate with a knife, not too much, not too much, not too much to recommend, too little. Zenium
9
A little fire with rice powder, a little yellow。
10
The oil, the rice powder, the malt sugar and the warm water are put into the bowl。
11
Go to all the pies and scratch them。
12
Squeeze to 70 grams。
13
the skins that are placed are divided into 30gs, how many are they, and i have more skins, maybe 35gs, hip-hop, and i can eat as much as i want to make sure that every size is the same, and that when it's baked, they are evenly balanced。
14
Push up and wrap it with a tiger mouth。
15
It's a little bit of corn, it's extra, it's fine。
16
The molds were also powdered, extra filmed, and so adhesive。
17
It's loaded in, pressed, slowly removed, perfected。
18
I've done all of it. I've done seven。
19
Spray some water fog。
20
Into the middle of the oven, up and down, 180 degrees and 8 minutes。
21
Take it out。
22
Eggs are scattered, some protein is taken out, 15 grams of water is evenly mixed, filters are filtered, the surface is brushed with brushes are better! Note: not too much, it's paste。
23
It's about 15 minutes. Watch the color。
24
It's very hard to cook, it's sealed in a bag, and it'll wait for two or three days to return the oil before eating the sauerkraut。
25
I can't wait any longer. I've tasted one, ha ha, familiar tasteWok In-moon Make Tips
one, the pap can be your favorite. 2. places of attention, steps are in place. three, 100 g on this side, maybe seven. 4. the temperature of each oven varies according to the home. it's a small fire. 6. ratio of skin to pap, general: 3.7. 7:30: it's very hard to bake, it's closed for a few days and it gets softer。