Dry the ribs
By VicentaLakin
This year, the family has had a bit of drying, and it has had about three or four meals, but not much, and it has tried to get too much sun and throw it, and this year the elderly have not been able to go home and cut it. I love bamboo, fresh or dry, acid or spicy, but I'm not tired of it. If you eat your own sun, buy some, and the villagers on Shaquille Street have their own sun, 25 pounds of good quality, sold on a daily basis, and one person sells it at the entrance to my office。
Recipe Recommendations
- ribs appropriate amount
- dried bamboo shoots appropriate amount
- Jiang few slices
- octagonal appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
- rock sugar appropriate amount
- salty fragrance
- burn
- several hours
- ordinary
Steps for Dry the ribs
1
The first half of the day of drying is best soaked with cold water. The pictures of the bubbles were forgotten, and a pot of water was burned after the bubble and boiled for a few minutes。
2
Cook it and get it out. A little wash, cut。
3
Prepare the usual spices of eight horns。
4
Slice some ginger。
5
Hot pot oil, slow-fried ribs. With regard to meat, I usually buy a few days at a time, cut them apart, one meal, a freezer, before cooking, and unfreeze them. 'Cause I don't want to wash the meat。
6
After the fragrance of the ribs, add ginger and fragrance, etc。
7
Add an appropriate amount of ice sugar。
8
Frozen ice cream。
9
Join raw smokes, fire。
10
Scramble and add water。
11
After burning, drying is added, the fire continues to burn, the fire is slowly boiled, and it turns over from time to time, to the extent that the materials feel fit。
12
Finally, the juice comes out of the pot. I'm about to burn, and I'm throwing out the cloves, so I can't see it。Dry the ribs Make Tips
Dried pre-drink and boiled water again, because the sun was usually boiled once, and many of the yellow and yellow water was not boiled, and some varieties were dried yellow even several times. The amount to be pumped should ensure that the drying and ribs are salty enough, as there is no salt. I don't usually smoke at home, I don't use red sauce, so the finished product is almost visual。