Chicken leg
By VicentaLakin
If you want to have fried chicken legs, go buy a couple of them and blow yourself up。
Recipe Recommendations
- chicken legs of 8
- flour 250g
- corn starch 250g
- salt appropriate amount
- spiced powder 1 scoop
- oil appropriate amount
- oyster sauce 1 scoop
- soy sauce 1 scoop
- black pepper a little
- cooking wine 1 scoop
- salty and fresh
- fried
- half an hour
- simple
Steps for Chicken leg
1
The chicken leg is stomped for the purpose of bulging the bleeding water or not, which affects the appearance of the finished product and makes the mouth taste easier with a toothpick。
2
Put it in water for 20 minutes。
3
Powdered chicken flour, flour and starch at 1:1, with a small spoon of salt, evenly mixed。
4
Boiled chicken legs with dry moisture, two spoons of salt, grinding black pepper powder, a spoon of five powders, a spoon of raw smoke, a spoon of wine, a spoon of pelican oil and a spoon of edible oil。
5
A boiler, 50% hot。
6
The chicken's legs are evenly covered with powder。
7
Get some fresh water。
8
We'll cover it up again and make sure it's everywhere。
9
Get down to the pan and don't flip the chicken leg。
10
It goes back to the stylist, goes on the other side, and the fire goes off slow for 15 minutes。
11
Pull out the chicken leg, chill out。
12
The impurities in the oil are extracted from the leak net and the temperature rises to 70% heat。
13
One minute down the chicken leg。
14
Blasted to pick up controlled oil with a sheet of kitchen paper below。