Chocolate burrito
By VicentaLakin
It turns out bread can also be boiled。
Recipe Recommendations
- high-gluten flour
- cocoa powder 15g
- milk powder 15g
- sugar 25g
- milk 130g
- butter 25g
- High temperature resistant chocolate beans 50g
- Chocolate coins the 12
- whole egg liquid 50g
- salt 3g
- yeast 2.5G
- sweetening
- roast
- several hours
- senior
Steps for Chocolate burrito
1
High-strength flour, cocoa powder, milk powder, sugar, milk, whole egg fluid, salt, etc。
2
There's an ice bag on the bread outside the cask, and it's rolled into an extended state。
3
Noodles are cut into small pieces, with soft butter and yeast。
4
Continue to full expansion。
5
Invert high-temperature chocolate beans, evenly mixed。
6
Be careful to control the surface temperature, not exceeding 26°C。
7
The fermentation was twice as large, divided into an average of 12 pieces and loosed for 15 minutes。
8
Take a noodle flat and wrap a chocolate coin。
9
Put it in the marfin. Put it on the paper。
10
Send it into the oven to develop the fermentation function, which is twice the size。
11
PE3060 OVEN, 180°C UP AND DOWN, 10 MINUTES PRE-HEAT AND ABOUT 20 MINUTES BAKED BREAD。
12
It'll boil while it's hot。Chocolate burrito Make Tips
Thanks for the formula。