The fragrance. Fish
By VicentaLakin
It's very simple and delicious, it's a little fragrance, and it smells like barbecue
Recipe Recommendations
- Piaokou fish a
- cooked sesame appropriate amount
- chili powder appropriate amount
- cumin powder appropriate amount
- green onions a
- Jiang a
- refined salt half a spoonful
- One product of fresh soy sauce a spoonful
- cooking wine three teaspoons
- shisanxiang a spoonful
- oyster sauce a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for The fragrance. Fish
1
Snacks go to the intestines, fish gills, clean up, cut one word of a machete on the back of the fish and make it taste better when it's pickled。
2
Put it in the basin and add onions of ginger, wine, salt, a sauce, beryllium oil, 13 pickles for 20 minutes。
3
When the boiler burns to 80% of the heat, the fish start to fry。
4
We'll be down there, shake the pot, turn over and make it。
5
When you're out of the pot and powdered on it, pepper powder and sesame can be eaten。The fragrance. Fish Make Tips
Snacks are thinner and can be made of sticky pots, and if they are made of iron, they are made of hot oil, preferably with non-sticky pans。