I believe no one can deny the therapeutic and health effects of eggs.
In the winter when you eat too much pork, cattle and sheep and other red meats, you can also replenish some fish and shrimp appropriately. You can also replenish lecithin for your brain that has been working hard for a long time, so that your intelligence can be better utilized.
With carrots and ginkgo, I hope this delicious and beautiful dish-Anthurium to clear the waves will provide you with an additional choice for your dining table.
丨 Suitable for the crowd:
Mental workers, mothers with children who don't like to eat at home, members of the Visual Alliance ^_^
Anthurium stirs clear waves
By StevieStokes
Steps for Anthurium stirs clear waves
1
Prepare the ingredients.
2
Shell the shrimp and leave the tail.
3
Remove the sausage paste with a knife from the back, add cooking wine and salt and pickle for 5 minutes.
4
Wash the carrots and slice them thinly.
5
Use a mold to press out the pattern.
6
Place the eggs and carrot flower trimmings into a blender and add a little water and salt.
7
Stir until a slightly orange egg liquid is ready for use.
8
Put water into the pan, add ginkgo to boil, and cook over low heat for 3 minutes.
9
Use a toothpick to poke a hole in the marinated shrimp.
10
The shrimp tails pass through the holes to shape them.
11
Put a little oil in the mold, wipe evenly, place in shrimp and ginkgo, and pour in egg liquid.
12
After steaming for 3 minutes, insert carrot slices obliquely on both sides.
13
In the same way, you can also use spoons to make shapes.
14
Remove the steamed egg custard and decorate it with perilla leaves.