Vinegar cabbage is a simple and delicious home dish
The sour and hot taste is delicious and nutritious.
Cabbage is an indispensable and important vegetable in people's lives
It has the effects of antipyretic, irritant, gastrointestinal, nourishing stomach and promoting body fluid, clearing heat and detoxifying.
Can be eaten by the general population
It is especially suitable for patients with lung fever, cough, constipation, and kidney disease, and women should also eat more.
Vinegar cabbage
Recipe Recommendations
- cabbage 4 tablets
- onion appropriate amount
- Jiang appropriate amount
- garlic 3 petals
- dried chili of 7
- coriander 1 tree
- pepper appropriate amount
- salt appropriate amount
- chicken essence a little
- vinegar a little
- starch appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Vinegar cabbage
1
Wash the cabbage, remove the leaves, drain the water and cut into slices.
2
Chop green onions, ginger and garlic.
3
Cut the parsley and dried peppers, and set aside the pepper.
4
Add hot oil in the bottom pan and fry the pepper grains until fragrant, then remove and use it.
5
Add garlic slices and stir-fry until fragrant.
6
Then add chopped green onion, shredded ginger, and dried peppers and saute until fragrant.
7
Pour in the chopped cabbage.
8
Stir fry the cabbage over high heat with a little water, add salt and chicken essence.
9
Drizzle with a little vinegar.
10
Thickening with water starch.
11
Sprinkle with cilantro before taking out the pan.Vinegar cabbage Make Tips
The main food for vinegar cabbage is cabbage help, so this time I only used cabbage help.